So, I've been on the hunt for Allergen/Vegan friendly cupcakes and sweetrosie's has created a wonderfulllll recipe that I am very exicted to try! Her blog can be found here. I'm hoping to get to make them in the near future, and I'll let everyone know how they turn out!
Allergen Free Cuppy Cakes
1 1/2 cups Self-Rising Flour
1/3 cup Unsweetened Cocoa Powder
1 cup Caster Sugar
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1 1/2 teaspoons Lemon Juice
3/4 cup Water
1/3 cup Sunflower Oil
Sift cocoa powder and flour together in large bowl, set aside. In another bowl, combine salt, vanilla, lemon juice, and water. Slowly incorperate flour mixture, mix on medium speed for 2-3 minutes. Fill regular sized cupcake pan with liners, pour mixture in. Bake at 350 degrees for 15-25 minutes.
Allergen Free Buttercream Icing
1/4 cup Dairy-Free Butter
2 cups Powdered Sugar
2 teaspoons Rice Milk
Mix together until consistency of soft serve ice cream. If too soft, add more sugar. If too stiff, add milk 1 tsp. at a time.
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