O.K., so the weather is getting cooler and I'm going to share one of my favorite things to cook in the crock pot. Seriously... this is the best thing my grandma got me when I went to college. (Thanks Grandma!!)
Homemade Chicken Noodle Soup
(this serves enough to feed Josh and I 2-3 times, sooo add or subtract as you think.)
In a large crock pot, combine:
2 cans of Swanson Chicken Broth (Garlic & Herb seasoned)
1 can water
3-4 large chicken breasts, cooked* and cut into 1 inch cubes.
4 fresh stalks of celery, chopped
4 fresh big carrots (the Bugs Bunny kind), chopped
3 fresh chive stalks, chopped
3-4 cups of cooked noodles (your preference, though egg noodles work best)
make sure all ingredients are covered, adding more/less water as needed.
cook on high for 5-6 hours or longer, checking now and then for water level.
Serve with warm, crusty french bread and enjoy!!!
*Chicken cookin' goodness: cut thawed chicken into cubes and sautee with butter, cavender's seasoning, fresh pepper, and onion. Cook until done & continue with recipe.
10.15.2008
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yuummmmmmmm! I will have to try this sometime, because we have a crock pot at my house now.
ReplyDeleteWe love chicken noodle soup, so I will try this and I linked you to my blog too!!
ReplyDeleteThis tastes even better when you are sick and a pretty girl comes over and makes it for you.
ReplyDelete